By - chhedaspecialities

Sukha Bhel Recipe

 Ingredients :
1  large cup of puffed rice (pori)

●     1 cup papdi

●     3 tablespoon plain sev

●     1 teaspoon chana dal

●     1 tablespoon raw peanuts

●     1 finely chopped onion

●     1 finely chopped raw mango

●     1 cubed boiled potato

●     Ready-made green chutney – 1 ½ spoon

●     Ready-made sweet chutney – 1 ½ spoon

●     ½ teaspoon lemon juice

●     ¼ teaspoon chilli powder

●     ¼ teaspoon chal masala powder

●     ¼ teaspoon jeera powder

●     Coriander for garnish

Preparation :

1) Deep Fry Chana Dal till golden, fry peanuts till crispy and set aside. 

2) Take the puffed rice in a big mixing bowl, crush the papdis, add potatoes, green and sweet chutney. Then add chana dal, raw mangoes, onion, tomatos and coriander leaves.

3) Mix well, then add sev and lemon juice while serving.