Sev Puri Recipe

Ingredients :

1. 10 puri
2. 1 cup green pudina chutney
3. 1 cup sweet chutney
4. 1 cup red spicy chutney
5. 1 cup mixed vegetables – boiled potatoes, chopped onions and tomatoes
6. Sev – for garnish
7. 2 tablespoon chaat masala
8. Half cup lemon juice
9. Few strands of coriander for garnish

Preparation :

1. Arrange the puris on a place
2.  Top it with chopped boiled potatoes
3. Add chopped onions
4. Add tomatoes, sprinkle some chaat masala over it.
5. Pour green chutney
6. Pour red chutney
7. Pour sweet chutney
8. Sprinkle few drops of lemon juice
9. Sprinkle Sev evenly
10. Garnish with chopped coriander leaves